Quality Control

  1. First selection takes place when the hides and skins are hung up. Feedback to slaughterhouses for quality improvement programme.
  2. Second selection in salted condition at the desalting and picking. 
  3. Third selection per pallet at the order picking of pallets. 
  4. At random quality control (1 pallet from a cargo) a day before loading. Feedback for the training of our hides and skins selectors in the warehouse.